Famous among locals and tourists, the Furnas stew is made in a very special way: meats and vegetables are cooked in a large pot buried under the hot volcanic soil of the Furnas Valley, on the island of São Miguel, and a few hours later, they are perfectly cooked and with a very peculiar flavor.
Don't miss this and other Azorean delicacies!
Learn more about the Azores at www.visitazores.com.